Our Team | Bombay Bistro
The people behind every dish
From Mumbai's heritage kitchens to Westbrook, Maine — our brigade brings decades of global experience to every plate.
Antonio Kanickaraj, Managing Director
With 20+ years across Asia, the Middle East, and the US, Antonio built Bombay Bistro as a destination — not merely a restaurant.
Yashpal Rawat, Chef de cuisine
Trained at Moti Mahal in Delhi — birthplace of butter chicken — Chef Rawat has opened kitchens across Europe and North America.